Single-origin craft chocolate made with love in Costa Rica
From bean to bar, and from our family to yours.
A family-owned craft chocolate company since 2015. Visit our organic cacao and spice farm, about 30 minutes from La Fortuna, and learn how to make your own chocolate from bean to bar.
$40 adults · $30 children (4–12)
- Family-owned since 2015
- Near La Fortuna
- Hands-on chocolate making
- Farm and visitor workshop
Welcome to Two Little Monkeys
Craft chocolate, since 2015.
We are a family-owned and operated craft chocolate company. Our love for chocolate goes way back to childhood.
Our mission is to provide educational opportunities that connect people to the world of craft chocolate, and to craft premium quality products made with clean and ethically produced ingredients.
Small-batch craft
Cacao processed in small batches from high quality beans brings out flavors unlike any chocolate we remember growing up with.
Clean, ethical ingredients
Premium quality products made with clean, local and ethically produced ingredients.
Learn how it is made
Visit our farm and workshop to see how chocolate is made, from bean to bar.
Seed to bar, in five stages
Five chapters. One unforgettable experience.
Move through the real process in order—guided in person by our family, 100% hands-on from fresh tree to finished bar.
Chapter One • Living Farm
Walk the Organic Cacao Orchard
The journey begins with a walk through the organic cacao farm. Discover living cacao trees growing alongside tropical fruit and spices, guided in person through the rich tropical ecosystem that supplies every single bar we craft.
Chapter Two • The Fresh Pod
Open & Taste Fresh Cacao Fruit
Harvest and open a fresh cacao pod straight from the tree with your own hands. Taste the sweet, tangy white pulp surrounding the raw beans and experience where real chocolate flavor originates before roasting.
Chapter Three • Ancient Craft
Traditional Volcanic Stone Metate
Roast cacao beans over an open flame and hand-grind them on an authentic volcanic-stone metate. Use traditional recipes to prepare two ancestral Costa Rican chocolate drinks in a 100% hands-on stone grinding ritual.
Chapter Four • Custom Creation
Mold & Decorate Your Chocolate Bar
Temper, mold, and decorate your own custom chocolate bar using artisanal toppings, sea salt, spices, and local ingredients. This personalized keepsake is crafted by your hands to take home after the tour.
Chapter Five • Farm Finale
Traditional Trapiche & Cane Juice
While your chocolate bar sets, gather around the farm’s traditional trapiche mill. Press fresh sugarcane stalks and savor the sweet juice straight from the press.
Inside the experience
Real moments from the farm.
Tropical nature, traditional tools, family stories, cacao drinks, sugarcane, and chocolate made together in the Costa Rican rainforest.
The chocolate-making experience
One morning on the farm
A guided morning on the farm, ending with a chocolate bar you made with your own hands.
$40 adults · $30 children (4–12)
Start times: 10:00 AM & 2:00 PM · 2 hours
Included
- Chocolate-making lesson
- Organic farm walk
- Two traditional cacao drinks
- Chocolate bonbons (made by you!)
- Sugarcane juice (pressed by you!)
- Coffee & tea
What to bring
Closed walking shoes, insect repellent, a camera, and extra $ for chocolate souvenirs.
Meet the monkeys
Ismael and Lindy met in 2005 and started Two Little Monkeys Chocolate in 2015.
Ismael is co-founder, chocolate maker and a certified naturalist tour guide. Lindy is co-founder and chocolate maker.
Family-owned and operated since 2015.
Read Our StoryPlan your visit
Answers to what visitors ask most before joining us on our family farm in San Isidro de Peñas Blancas.
How long does the experience take?
The Chocolate Making Experience runs 2 hours, with start times at 10:00 AM and 2:00 PM.
Is this suitable for children?
Yes — published pricing includes a child rate for ages 4 to 12. For younger children, check with us directly before booking.
Where does the experience take place?
On our family's organic cacao farm in San Isidro de Peñas Blancas, about 30 minutes from La Fortuna, Costa Rica.
Do I need to book in advance?
Advance reservation is recommended to guarantee availability as groups are kept small and intimate.
How do I reserve?
By WhatsApp or email — use the Reserve via WhatsApp button on this page, or reach out to us directly.
What languages is the tour offered in?
Tours are conducted in English and Spanish. Let us know your preferred language when reserving so we can accommodate your group.
What our customers say
Rated 5 out of 5 · 70% Dark Chocolate
My absolute FAVORITE chocolate – all time, ever!
Best chocolate I ever ate in my entire life, also the tour is amazing
This chocolate is so indulgent that one square melting slowly in my mouth is all I need to satisfy my cravings!
Made on the farm
Chocolate that keeps the journey going.
-
100% Cacao – 400g
$25.00 -
50% Milk Chocolate
$6.00 -
50% Milk Chocolate – Mocaccino
$6.00 -
52% Oat Chocolate
$6.00 -
55% Milk Chocolate – Ginger
$6.00 -
55% Milk Chocolate – Original
$6.00 -
55% Milk Chocolate – Peanut & Coconut
$6.00 -
70% Dark Chocolate
$6.00 -
70% Dark Chocolate – Almond
$6.00 -
70% Dark Chocolate – Coffee
$6.00
$40 adults · $30 children (4–12) Start times: 10:00 AM & 2:00 PM · 2 hours
Reserve Your Chocolate TourA morning on the farm. A bar made by your own hands.
Chocolate can be more than just a sweet treat, so we invite you to savor it slowly, let it melt and experience the flavors of Costa Rica.